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Chocolate Cookies Recipe - How To Make The Best Chocolate Cookies

chocolate cookies recipeChocolate cookies recipe,  learn to make the best chocolate cookies. This Christmas, treat your loved ones with the easy homemade chocolate cookies. The beautiful marks on top stands this cookie apart and kids will not stop munching them.

These chocolate cookies are not the fancy type, but simple with just the basic ingredients available in your pantry. I have been making these cookies for sometime now; its my never fail cookie recipe, and easy to make!

You can chop in some cashew nuts and bring in a light nutty flavour or add a some chocolate chips for that extra chocolate punch, or just make it plain like I did....either way, you will love them.

These stay fresh in an airtight container for weeks (if your kids let them) with the festive season around the corner; you can bake these simple cookies and gift them too.

Video recipe for chocolate cookies below:

Some More Cookies Recipe:
Classic Peanut Butter Cookies
Cherry Cookies Recipe
My Ultimate Chocolate Chips Cookies

Chocolate Cookies Recipe

PREP TIME: 10 mins    |  COOK TIME: 15 mins    |  AUTHOR::


  • Eggs : 2
  • Vanilla: 1 tsp
  • Melted salted butter: 1/2 cup
  • Sugar: 1 cup
  • Cocoa powder: 1/2 cup
  • Baking powder: 1 tbsp
  • Flour: 2 cups


  1. Preheat oven to 180 degree C.
  2. Into a large bowl, add in eggs, vanilla essence, melted butter, and sugar. Cream/beat on high speed until pale and fluffy.
  3. Sift in cocoa powder, flour, and baking powder. Mix until combined and then with your hands knead it into a soft dough.
  4. Pinch off lemon sized balls from the dough and place it on a greased baking tray.
  5. With a fork press down on top of the dough to flatten it and to make marks on the cookie, pls check my video tutorial.
  6. Bake them for 12-15 minutes or until done.
  7. Allow it to cool down on the baking tray for a few mins and then transfer to a cooling rack.
  8. Once cooled down, keep in airtight containers.


  • I used 200 ml cup.
  • I always used salted butter for all my bakings; if using unsalted butter add a pinch of salt.
  • Dip fork in flour to prevent it from sticking when pressing it down.
  • Baking time may vary with different oven.

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