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Bread Roll Recipe - How To Make Bread Potato Rolls - Kids Snacks Recipes

bread rolls

Bread roll recipe, veggies/potato stuffed bread rolls was first shared by me here on this blog, in 2011; and now after 5 years I am reposting again the same recipe with video tutorial.

5 years ago, I did not find bread rolls on the internet but now, its everywhere and on most blogs and on youtube. But, the thing I noticed on all those recipes was - bread was dipped in water! stop right there, you need to dip in milk and that makes all the difference.

As a child, I used to enjoy this as an after school snack and my kids did the same...its a kid pleaser snack and really easy and quick to make if you have some bread. So, try this easy snack recipe.


Video recipe - How to make bread rolls



Ingredients: 
Potatoes: 5
Carrots: 2
Oil: 1 tbsp
Jeera: 3/4 tsp
Curry leaves: 1 sprig
Ginger: 1 inch
Green chilli: 1
Kashmiri chilli powder: 1 tsp
Turmeric : 1/2 tsp
Garam masala: 3/4 tsp
Coriander leaves: As needed
Salt: 1 tsp
Bread: 11 slices
Milk: 1/4 cup


Method:
Pressure cook potatoes and carrots and when cooled down, mash it with a fork. Keep this aside.
Heat oil, add in jeera, curry leaves, ginger, green chilies.
Saute for a minute or two.
Add in Kashmiri chilli powder,  coriander powder, turmeric, and garam masala. Mix it well on low flame for 1 minute.
Add in the mashed carrots and potatoes, mix well for 5 minutes.
Sprinkle chopped coriander leaves. Allow it to cool down.
Remove the sides of bread slices.
Dip each slice in milk and squeeze out the milk. Place one tbsp of filling in it and roll into round or oval shape.
Deep fry in oil. Serve immediately with tomato sauce.

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