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Vegan Dairy Free Chocolate Banana Brownies



Healthy, vegan, dairy free, eggless banana brownie recipe.  Chocolate brownies are the perfect treat for the whole family and I made these without milk as my son has intolerance to dairy. Its super moist and is loaded with chocolate. The best part is I used kaakvi also known as liquid jaggery and its tastes so very yum. No one even realised there is no sugar in this brownie. Kaakvi is known as the maple syrup of India and its the purest form sugarcane. 

 At this moment kids are home as colleges are closed due to the virus pandemic and suddenly the empty nest is brimming with energy, love, laughter and what more! 

 They wanted a dessert and this recipe for created!


Ingredients:
(For the dry ingredients)
3/4 cup whole wheat flour (khapli wheat)
1/2 tsp baking soda
1/4 tsp pink himalayan salt
1/4 cup roughly chopped dark chocolate
1/2 cup cocoa powder
(For the wet ingredients)
3 bananas
1/4 cup virgin coconut oil
1/4 cup liquid jaggery or maple syrup
1 tsp cinnamon powder
1 tbsp ground flaxseeds
1 tsp vanilla essence
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extra dark chocolate and cashew nuts for topping.

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