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Peanut Rice Recipe - How To Make Peanut Rice

 


Peanut rice, how to make peanut rice. Peanut rice is a quick vegan meal to make with left over rice. Its ideal for a quick meal or as a quick lunch box meal. First a peanut masala is made which can be stored for a longer time, and then its easy to make peanut rice with the masala. The masala powder can be kept for months at room temperature. Its also ideal to carry when you are travelling. 


Ingredients To Make Peanut Masala:

1/4 cup organic peanuts

1 tbsp sesame seeds

2 tbsp channa dal (kadalaparippu)

1 tbsp urad dal

4 cloves garlic

8 whole kashmiri chillies

1/4 cup grated coconut

1/2 tsp jeera (cumin seeds)

1/4 hing (asafoitida)

pink himalayan salt as needed

A piece of tamarind

3 sprigs of curry leaves

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Method: 



Notes:

I prefer to use wood pressed oils in my recipes.

In this recipe, I used wood pressed sesame oil to make the peanut rice as sesame oil was used traditionally to make this recipe.





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