Monday, February 25, 2013

Homemade Breadcrumbs.


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Homemade breadcrumbs are ridiculously easy and the best way to save money since commercial breadcrumbs are expensive, loaded with preservatives, and maybe unhealthy. Any type of bread can be used to make breadcrumbs; like wheat bread, white bread etc, it is best to use 2 day old bread than fresh ones and if you intend to use fresh ones then, I would suggest you to toast it for a few minutes in the oven to make it dry.

I always have a packet of bread in the refrigerator, you wont know when bread becomes the savior.

How to make Breadcrumbs:
Bread: 3 or 4 slices, preferably 2 day old bread.
Simply crumble it and put it in your dry grinder or food processor (I used my dry grinder).


  And pulse for a minute or two. That's it fresh homemade instant breadcrumbs are ready. You can use any type of bread. If you like to season your crumbs just add your favorite seasonings and pulse again.


So easy and healthy breadcrumbs. No toasting needed, so simple and quick.

I used breadcrumbs for making:
Fish Cutlets.
















Beef Cutlets.
















Fried Chicken.
















Fish Fingers.

















5 comments:

  1. Very useful post Nisa...!! How are you doing?

    Prathima Rao
    Prats Corner

    ReplyDelete
    Replies
    1. Thank u Prathima, I am doing good and hope u are too :)

      Delete
  2. Very helpful post.. thanks for sharing :)

    ReplyDelete
  3. I once tried the cutlet, a vegetable version by a fellow blogger. Thanks for sharing this post.Nice to know the crumbs could be used for other recipes as well.

    Regards,
    Abhilash

    ReplyDelete

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