Monday, February 25, 2013

Homemade Breadcrumbs.

Print Friendly and PDF

Homemade breadcrumbs are ridiculously easy and the best way to save money since commercial breadcrumbs are expensive, loaded with preservatives, and maybe unhealthy. Any type of bread can be used to make breadcrumbs; like wheat bread, white bread etc, it is best to use 2 day old bread than fresh ones and if you intend to use fresh ones then, I would suggest you to toast it for a few minutes in the oven to make it dry.

I always have a packet of bread in the refrigerator, you wont know when bread becomes the savior.

How to make Breadcrumbs:
Bread: 3 or 4 slices, preferably 2 day old bread.
Simply crumble it and put it in your dry grinder or food processor (I used my dry grinder).

  And pulse for a minute or two. That's it fresh homemade instant breadcrumbs are ready. You can use any type of bread. If you like to season your crumbs just add your favorite seasonings and pulse again.

So easy and healthy breadcrumbs. No toasting needed, so simple and quick.

I used breadcrumbs for making:
Fish Cutlets.

Beef Cutlets.

Fried Chicken.

Fish Fingers.

Related Posts Plugin for WordPress, Blogger...