Mango ice cream recipe, how to make mango ice cream
Mango ice cream, fresh mango ice cream, yes! fresh mangoes are in season now! homemade mango ice cream is a must for summer.... I know, I recently posted mango ice cubes, and I should not posting "mango recipes" again, but then mangoes tempt me to develop recipes for you and the good news is, this is a skinny mango ice cream (low cal).
You might know by now that I love homemade food more than anything, after I posted vanilla bean ice cream, I was surprised at the repins it got, thanking all the wonderful pinners out there for sharing my recipes....sharing is what blogging is all about, right.
I got two Alphonso mangoes and they weighed 1 kg, and the flavor was sort of transporting you to an exotic tropical island. I just cubed the mangoes and blended to make this yummy and skinny ice cream....I am using low fat cream here and that's making it double yum.
UPDATE: I have also added a recipe for Fresh Strawberry Ice cream with step by step pictures. Do check out my latest Mango Recipes.
How to make mango ice cream, step by step pictures.
Yields: 2 containers.
Peel the mangoes and cube it. Put in a blender and puree it....the flavor was OMG.
Add in Every Day Milk powder
One cup of milk....skimmed milk.
Half cup of sugar.
And the low fat cream.
Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.
Pour into pans...because of the mangos I got double yield....mangoes I love ya.
Put this in the freezer, take out after 1 hour and lightly beat it with a fork and then put back in to set again, repeat for about 3 to 4 times (for detailed pictures pls click here)....and finally just leave it undisturbed in the freezer preferably overnight....and then you own homemade fresh mango ice cream....perfectly homemade.
Enjoy creamy and fresh mango ice cream......I promise you will be transported to your favorite exotic tropical island...enjoy your summer.
You might also like,
Easy Mango Ice Cream