Skip to main content

Breakfast Smoothie Recipe



Calling this banana smoothie or papaya smoothie or mango smoothie wouldn't be fair because it has all three and it is power packed, so I think breakfast smoothie suits more than anything.

Before, the monsoons started Homey wanted a cool start at breakfast, but it sure should hold him till lunchtime too. I made this smoothie with half a papaya (small size), half a banana, and one whole Alphonso mango. To make it sugar free, I added 1 tbsp of honey, and garnished with mint leaves..

Are you on a diet or a lazy cook in the mornings, try this simple-sugar-free-power-packed smoothie....no milk or cream!!

Author: Nisa Homey.
Serves: One.

Ingredients:
Papaya: 1/2 (I used small sized one)
Banana: Half.
Alphonso Mango: 1
Honey: 1 tbsp.
Mint leaves to garnish.

Method:
Chop the papaya, mango, and banana into a blender.

Add a tbsp of honey.


And blend for a minute or two.


Healthy breakfast smoothie...just for you.

Did you enjoy this recipethen there are other recipes you might love, here is a few...

Fresh Mango Smoothie.











Raw Mango Sherbet












Green Diet Drink-Ash gourd punch.

Comments

  1. Wow...That's really healthy... Nice pic...

    ReplyDelete
  2. A very tasty tropical fruit smoothie!

    ReplyDelete
  3. i know the taste of this smoothie. its filling and super nutritious.

    ReplyDelete
  4. the combo of fruits n color is wonderful

    ReplyDelete
  5. do you know mind reading? This combination was running in my mind 2 days back Lovely smoothie :)

    ReplyDelete
  6. Loved the combination of fruits.. Yummy smoothie.. Lovely clicks too :-)

    ReplyDelete
    Replies
    1. Hi Nilu, thanks for stopping by....and for the inspiration.

      Delete
  7. I can get everything but the papaya. Guess I'm gonna have to improvise. :)

    ReplyDelete
    Replies
    1. Hey, thanks for stopping by.....try adding other available fruits...and do let me know how it came out!!

      Delete
  8. Tempting.. nice clicks too. Surely gonna try this. Love the colour of the smoothie..

    ReplyDelete
  9. cud u send it to me....i love to have it...watta colour and the flavours are gr8

    ReplyDelete
  10. Love to finish that whole glass rite now,irresistible and seriously tempting.

    ReplyDelete
  11. Hey there! I'm stoppin' by from the Facebook blog hop and just wanted to let you know I liked your page! I hope you'll get a chance to visit me :o) You can find me here:

    Facebook
    https://www.facebook.com/pages/Cropped-Stories/615495055132216

    Blog URL
    http://www.croppedstories.blogspot.com

    Have a great Thursday!

    - croppedstories@gmail.com

    ReplyDelete
  12. I want some!! Goodness that looks good!

    Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality!

    ReplyDelete
  13. Oh how you took me back a few years Nisa! When we were in Hawaii we started every day with a papaya banana smoothie. Now you have me wasting to run out and buy a papaya. Your smoothie looks SO good and I love the addition of the mint.

    ReplyDelete
  14. This smoothie sounds wonderful! Thanks for linking up with What's Cookin' Wednesday!

    ReplyDelete
  15. Hi!! Love smoothies!!! They look amazing! I have to try papaya in a smoothie! Thanks for sharing at Thank You Honey’s Whatever Wednesday Party! Hope to see you at this weeks party!!

    Cheers!

    Sarah

    ReplyDelete
  16. Smoothies are my method of choice for sneaking in extra veggies for me & my son! :) Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help